Dessert

Banana (Greek Yogurt) Bread is for Dessert, Snack.

Banana (Greek Yogurt) Bread takes 20 minutes to prepare.

Banana (Greek Yogurt) Bread takes 55 minutes to cook.

Banana (Greek Yogurt) Bread makes 20 servings.

The ingredients for Banana (Greek Yogurt) Bread are:

2/3 cup butter
2 large eggs
1 1/3 cup sugar
1 1/2 cup mashed banana

2 3/4 cup flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder

1/2 cup oikos vanilla greek yogurt

Here is how you make Banana (Greek Yogurt) Bread:

Cream butter and sugar until fluffy. Add eggs one at a time beating well after each. Add mashed banana to this. Set aside.Mix together flour, salt, baking powder & baking soda.Have the yogurt ready to mix in separately.Add the dry ingredients alternately with the yogurt to the butter egg mixture ending with the dry ingredients. This makes a very thick batter. Spoon into 2 greased loaf pans. Bake at 350 F up to 55 min. checking after 45 min.Tastes great and can be frozen.Serving Size: This makes 2 regular size loaves of banana bread 10 servings per loaf.Number of Servings: 20Recipe submitted by SparkPeople user WABJEB.

The nutritional information for Banana (Greek Yogurt) Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 188.0

• Total Fat: 6.3 g
• Cholesterol: 33.1 mg
• Sodium: 194.2 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 0.9 g
• Protein: 3.1 g

The dietary needs meet for Banana (Greek Yogurt) Bread is Low Fat