Dessert

Banana nut bread-glazed is for Dessert.

Banana nut bread-glazed takes 20 minutes to prepare.

Banana nut bread-glazed takes 40 minutes to cook.

Banana nut bread-glazed makes 16 servings.

The ingredients for Banana nut bread-glazed are:

ngredients:
Cinnamon, ground, 1 tbsp (remove)
Baking Soda, 0.50 tsp (remove)
Whole Wheat Flour, 1 cup (remove)
Almond Extract, 0.50 tsp (remove)
Applesauce, unsweetened, .5 cup (remove)
Baking Powder, 3 tsp (remove)
Eggland?s Best Large Egg, 1 serving (remove)
*Flour, white, 1.5 cup (remove)
Allspice, .5 tsp (remove)
*Buttermilk Powder, 2.5 tbsp (remove)
Water, tap, .67 cup (8 fl oz) (remove)
Banana, fresh, 2 extra small (less than 6" long) (remove)
Granulated Sugar, .5 cup (remove)
Stevia in the Raw, 8 serving (remove)
Powdered Sugar, 1.5 cup, unsifted (remove)
Coconut Milk (Silk), 3 tbsp (remove)
Vanilla Extract, 1 tsp (remove)
*Almond Extract, .5 tsp (remove)
Walnuts, .25 cup pieces or chips (remove)

Here is how you make Banana nut bread-glazed:

combine and blend until batter is smooth. Adjust flour as needed for batter to be stiff but just pourable. Bake at 350 for 40 minutes and check with toothpick.For Glaze, mix powdered sugar and coconut milk , along with a dash of cinnamon and allspice, and the almond extract, and spread over the bread when cooled.Serving Size:?makes 12(100 gra)-16 servings (75 grams)

The nutritional information for Banana nut bread-glazed is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 171.0

• Total Fat: 1.9 g
• Cholesterol: 10.8 mg
• Sodium: 142.7 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 1.9 g
• Protein: 3.2 g

The dietary needs meet for Banana nut bread-glazed is Low Fat