Dessert

Banana Nut Bread, low fat, no sugar is for Dessert.

Banana Nut Bread, low fat, no sugar takes 20 minutes to prepare.

Banana Nut Bread, low fat, no sugar takes 60 minutes to cook.

Banana Nut Bread, low fat, no sugar makes 16 servings.

The ingredients for Banana Nut Bread, low fat, no sugar are:

2 large eggs
2 ripe bananas, mashed
1/3 cup skim milk
1 tbsp vanilla extract
1/4 cup unsweetened applesauce
1 tbsp vegetable oil
1 cup unbleached all-purpose flour
3/4 cup whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup pitted dates, finely chopped
1/3 cup sliced almonds

Here is how you make Banana Nut Bread, low fat, no sugar:

Heat oven to 325 degrees. Lightly oil a 9"x5"x3" loaf pan, or spray with cooking spray. Combine the first six (moist) ingredients, mixing with a fork until fairly smooth. In another bowl, combine the next 5 (dry) ingredients and stir to mix well. Add the moist ingredients to the dry. Stir until blended into a thick batter. Fold in the dates and almonds to distribute evenly through the batter. Turn into prepared loaf pan and bake at 325 degrees 55 to 60 minutes, until lightly browned and a toothpick inserted in the center of the loaf comes out clean. Cool 10 minutes in the pan before turning out onto a wire rack. For best slicing, wait until loaf is completely cooled before cutting.Serving Size: makes one 9"x5"x3" loaf; 16 1/2" slicesNumber of Servings: 16Recipe submitted by SparkPeople user JULIEINKPT.

The nutritional information for Banana Nut Bread, low fat, no sugar is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 117.0

• Total Fat: 2.6 g
• Cholesterol: 23.4 mg
• Sodium: 184.5 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.3 g
• Protein: 3.2 g

The dietary needs meet for Banana Nut Bread, low fat, no sugar is Sugar Free