Dessert

Banana Nut Bread w/ yogurt and wheat flour is for Dessert.

Banana Nut Bread w/ yogurt and wheat flour takes 15 minutes to prepare.

Banana Nut Bread w/ yogurt and wheat flour takes 75 minutes to cook.

Banana Nut Bread w/ yogurt and wheat flour makes 12 servings.

The ingredients for Banana Nut Bread w/ yogurt and wheat flour are:

1 3/4 cups whole wheat flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
2/3 cup sugar
1/3 cup plain fat-free yogurt
4 egg whites
2 tablespoons milk
1 cup mashed ripe banana
1/4 cup chopped nuts

Here is how you make Banana Nut Bread w/ yogurt and wheat flour:

Stir together flour, baking powder and soda. Set aside. With electric mixer, beat sugar and yogurt. Add eggs, one at a time, and milk, beaintg until smooth after every new addition. Add flour mixture and banana alternately to creamed mixture. Fold in nuts. Turn batter into lightly greased 8x4x2-inch loaf. Bake for 60-65 minutes at 350degrees. Number of Servings: 12Recipe submitted by SparkPeople user SWTSECRT.

The nutritional information for Banana Nut Bread w/ yogurt and wheat flour is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.2

• Total Fat: 2.3 g
• Cholesterol: 0.3 mg
• Sodium: 109.7 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 2.8 g
• Protein: 4.2 g

The dietary needs meet for Banana Nut Bread w/ yogurt and wheat flour is Low Fat