Dessert

Banana Nut Bread (Wheat Flour) is for Dessert.

Banana Nut Bread (Wheat Flour) takes 8 minutes to prepare.

Banana Nut Bread (Wheat Flour) takes 60 minutes to cook.

Banana Nut Bread (Wheat Flour) makes 12 servings.

The ingredients for Banana Nut Bread (Wheat Flour) are:

Granulated Sugar, 0.75 C
Baking Soda, 1 tsp
Egg white, 2 Med Eggs
Shelled Walnuts, 2 oz
Banana, fresh, 2 medium (7" to 7-7/8" long)
Vanilla Extract, 1 tsp
Whole Wheat Flour 1 1/2 C
Sour cream, fat free 2 Tbsp

Here is how you make Banana Nut Bread (Wheat Flour):

MethodNo need for a mixer for this recipe. Preheat the oven to 350?F (175?C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.Serving Size:?1/2 inch sliceNumber of Servings: 12Recipe submitted by SparkPeople user MRS.HUCK.

The nutritional information for Banana Nut Bread (Wheat Flour) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.8

• Total Fat: 3.4 g
• Cholesterol: 0.2 mg
• Sodium: 13.1 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.6 g
• Protein: 3.8 g