The recipe Banana oatmeal Bread with Butternut Squash

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Banana oatmeal Bread with Butternut Squash recipe is a Dessert meal that takes 80 minutes to make. If you enjoy for Dessert, you will like Banana oatmeal Bread with Butternut Squash!

Banana oatmeal Bread with Butternut Squash

Banana oatmeal Bread with Butternut Squash Recipe
Banana oatmeal Bread with Butternut Squash

Healthy Banana nut Bread under 100 calories per serving

What Course Is Banana oatmeal Bread with Butternut Squash?

Banana oatmeal Bread with Butternut Squash is for Dessert.


How Long Does Banana oatmeal Bread with Butternut Squash Recipe Take To Prepare?

Banana oatmeal Bread with Butternut Squash takes 20 minutes to prepare.


How Long Does Banana oatmeal Bread with Butternut Squash Recipe Take To Cook?

Banana oatmeal Bread with Butternut Squash takes 80 minutes to cook.


How Many Servings Does Banana oatmeal Bread with Butternut Squash Recipe Make?

Banana oatmeal Bread with Butternut Squash makes 24 servings.


What Are The Ingredients For Banana oatmeal Bread with Butternut Squash Recipe?

The ingredients for Banana oatmeal Bread with Butternut Squash are:

24 serving Truvia Natural Sweetener
1 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
1 oz HyVee Cinnamon Apple Sauce
3 tbsp Olive Oil
6 tsp Equate Clear Soluble Fiber Powder
2 serving Egglands Best Extra Large Egg
1.33 cup, mashed Banana, fresh
1 cup Oat Meal (Quaker Oats - Old Fashioned - dry)
0.5 serving Almond Milk Silk Pure Unsweetened all natural original 30 calories/1cup
1 cup Flour, white
1 tsp Baking Powder
0.5 tsp Baking Soda
0.5 tsp Salt
1 tsp Cinnamon, ground
0.5 cup, cubes Butternut Squash
10 grams Flaxseed
40 grams Walnuts
0.5 cup Whole Wheat Flour
0.5 cup Krusteaz Gluten Free Flour, All-Purpose (by XTHATWOULDBEMEX)


How Do I Make Banana oatmeal Bread with Butternut Squash?

Here is how you make Banana oatmeal Bread with Butternut Squash:

Set oven at 350 degrees.Combine Truvia (brown sugar blend) (1/4 cup) plus flaxseed (ground), applesauce, olive oil, clear fiber plus 2 Tablespoons of water and eggs.Combine bananas, boiled/smashed butternut squash, oats and almond milk.Combine white flour, wheat flour, and gluten free flour (which can be replaced by wheat or white but is lower in calories) with baking powder, baking soda, salt, and cinnamon.Gently mix all ingredients together and pour into sprayed loaf pan.Combine chopped walnuts, whole flaxseeds. and 2 tablespoons of Truvia Brown Sugar Blend. Sprinkle on top of banana loaf mix. Bake 1 hour and ten minutes- or until knife comes out clean.Slice into ten slices and then each slice in half for twenty servings.Serving Size: 1/2 sliceNumber of Servings: 24Recipe submitted by SparkPeople user LESLIESB599.


What's The Nutritional Info For Banana oatmeal Bread with Butternut Squash?

The nutritional information for Banana oatmeal Bread with Butternut Squash is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 102.6
  • Total Fat: 4.0 g
  • Cholesterol: 16.7 mg
  • Sodium: 105.7 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.7 g

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