The recipe Banana Oatmeal Bread

Made From Scratch Recipes

Banana Oatmeal Bread recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Banana Oatmeal Bread!

Banana Oatmeal Bread

Banana Oatmeal Bread Recipe
Banana Oatmeal Bread

What Course Is Banana Oatmeal Bread?

Banana Oatmeal Bread is for Dessert, Snack.


How Long Does Banana Oatmeal Bread Recipe Take To Prepare?

Banana Oatmeal Bread takes several minutes to prepare.


How Long Does Banana Oatmeal Bread Recipe Take To Cook?

Banana Oatmeal Bread takes several minutes to cook.


How Many Servings Does Banana Oatmeal Bread Recipe Make?

Banana Oatmeal Bread makes 10 servings.


What Are The Ingredients For Banana Oatmeal Bread Recipe?

The ingredients for Banana Oatmeal Bread are:

* *Whole Wheat Flour, 1.25 cup (remove)
* Light Brown Sugar, 72 tsp (remove)
* Banana, fresh, 3 extra small (less than 6" long) (remove)
* Salt, .5 tsp (remove)
* Baking Soda, .5 tsp (remove)
* Baking Powder, .25 tsp (remove)
* Applesauce, unsweetened, .0624 cup (remove)
* Egg, fresh, 1 large (remove)
* *Egg white, 2 serving (remove)
* Quaker Old Fashioned Oats, 1 cup (remove)


How Do I Make Banana Oatmeal Bread?

Here is how you make Banana Oatmeal Bread:

* Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly. * In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter. * Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes. Number of Servings: 10Recipe submitted by SparkPeople user MAMAOF3KIDDIES.


What's The Nutritional Info For Banana Oatmeal Bread?

The nutritional information for Banana Oatmeal Bread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 1.5 g
  • Cholesterol: 21.3 mg
  • Sodium: 209.0 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.9 g

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