Dessert

Banana Oatmeal Quick Bread is for Dessert.

Banana Oatmeal Quick Bread takes 10 minutes to prepare.

Banana Oatmeal Quick Bread takes 55 minutes to cook.

Banana Oatmeal Quick Bread makes 12 servings.

The ingredients for Banana Oatmeal Quick Bread are:

Whole Wheat White flour, .75 cup
Flour, unbleached white, .75 cup
Steel Cut Oats or Scottish oats, dry, 0.75 cup
Granulated Sugar, .50 cup
Baking Powder, 1.5 tsp
Baking Soda, .25 tsp
salt .25 tsp
Banana, fresh, 1.25 cup, mashed
Buttermilk, low fat, .33 cup- used the powder (see package directions) + water
Flax Seed Meal (ground flax) , 6 tbsp (substituted for 1/3 cup of oil)
Large White Eggs, 2
Vanilla real flavoring 1 tsp.

Here is how you make Banana Oatmeal Quick Bread:

1. Preheat oven to 350?F2. Spray loaf pans with cooking spray3. Combine dry ingredients: flours, oats, flax meal, baking powder, baking soda, sugar, salt and dry buttermilk powder if using4. Combine in a separate bowl wet ingredients: Banana, buttermilk or water equivalent if using powdered buttermilk, vanilla and eggs.5. Pour batter into loaf pans distributing it evenly.6. Bake single loaf about 55 minutes; bake the smaller loaves about 40-45 minutes. See note Breads are done when a toothpick test comes out clean.7. Cool on a wire rack at least 15 minutes, remove and keep on wire rack until completely cooled.Serving Size: 1 8x4 inch loaf pan or 4 mini loaf pansNumber of Servings: 12Recipe submitted by SparkPeople user DEIRDREORO3.

The nutritional information for Banana Oatmeal Quick Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.6

• Total Fat: 3.1 g
• Cholesterol: 41.1 mg
• Sodium: 107.2 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 3.0 g
• Protein: 5.5 g