Dessert

Banana Pineapple Bread (Lite) is for Dessert.

Banana Pineapple Bread (Lite) takes 20 minutes to prepare.

Banana Pineapple Bread (Lite) takes 40 minutes to cook.

Banana Pineapple Bread (Lite) makes 20 servings.

The ingredients for Banana Pineapple Bread (Lite) are:

1/2 Cup Whey Low,
1 Tblsp Molasses,
3 Tlspn Grape Seed Oil
3 Tblsp Unsweetened Applesauce
1 egg (or eggwhite)
1 tsp vanilla
3 Thawed small to medium bananas
1 C White Whole Wheat Flour
1/4 C Quick Oats
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 C Crushed Pineapple (thoroughly drained) .5 cup, chopped Pecans
0.33 cup Cranberries, dried, sweetened (craisins)
.33 cup (not packed) Raisins

Here is how you make Banana Pineapple Bread (Lite):

Whip together sugar, molasses, oil & applesauce. Beat in the egg (or eggwhite) and vanilla. Beat in the thawed bananas. In a separate bowl, mix together all the dry ingredients. Add dry ingredients slowly to wet, then stir in the pineapple, just until mixed. Spoon in to pans and cook in preheated oven till a toothpick or wooden skewer can be poked in and comes out clean.

The nutritional information for Banana Pineapple Bread (Lite) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 96.6

• Total Fat: 4.7 g
• Cholesterol: 9.3 mg
• Sodium: 94.5 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.4 g
• Protein: 1.6 g