Dessert

Banana Raisin Bread Pudding, 1/8th of recipe is for Dessert.

Banana Raisin Bread Pudding, 1/8th of recipe takes 20 minutes to prepare.

Banana Raisin Bread Pudding, 1/8th of recipe takes 60 minutes to cook.

Banana Raisin Bread Pudding, 1/8th of recipe makes 8 servings.

The ingredients for Banana Raisin Bread Pudding, 1/8th of recipe are:

2 eggs
1/2 c granulated sugar
1 t vanilla
1/4 t salt
2-1/2 c whole milk
12 oz italian bread, cut or torn into 1-1/2" pieces, day old
3 bananas, sliced diagonally 3/4" thick
1/3-1/2 cup raisins
1/2 t cinnamon, or to taste

Here is how you make Banana Raisin Bread Pudding, 1/8th of recipe:

Preheat oven to 350. Butter a shallow 2 quart casserole and set aside. Whisk eggs, sugar, vanilla, and salt until combined. Whisk in milk. stir in bread cubes, bananas, raisins, and cinnamon. Let stand 10 minutes, tossing occasionally. Turn into prepared casserole dish. Bake 50-60 minutes, removing from oven when a toothpick inserted in the center comes out clean.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user CALLIESWEET.

The nutritional information for Banana Raisin Bread Pudding, 1/8th of recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.8

• Total Fat: 5.4 g
• Cholesterol: 52.7 mg
• Sodium: 379.6 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 2.8 g
• Protein: 8.6 g