Dessert

Banana-Raisin Whole Wheat Bread is for Dessert.

Banana-Raisin Whole Wheat Bread takes several minutes to prepare.

Banana-Raisin Whole Wheat Bread takes several minutes to cook.

Banana-Raisin Whole Wheat Bread makes 20 servings.

The ingredients for Banana-Raisin Whole Wheat Bread are:

2 1/2 cups Gold Medal whole wheat flour
1 1/12 cups mashed very ripe bananas
1 1/4 cup packed brown sugar
1 cup raisins
3/4 cup chopped pecans (or walnuts)
6 oz. cup vanilla non-fat yogurt (or plain)
1/2 cup fat-free cholesterol-free egg product (or 2 eggs)
1/3 cup vegetable oil
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla extract
1 tsp. ground cinnamon

Here is how you make Banana-Raisin Whole Wheat Bread:

1. Move oven rack to lowest position. Heat oven to 350 deg. F. Grease bottoms only of two 8x4 inch loaf pans (or one 9x5 inch loaf pan.)2. Stir together all ingredients until blended. Pour into pans.3. Bake 8-inch loaves 50-60 minutes, 9-inch loaf 1 hour to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days. Serving Size: 20 slices in 2 8x4 inch loaf tinsNumber of Servings: 20Recipe submitted by SparkPeople user WATERMELN.

The nutritional information for Banana-Raisin Whole Wheat Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 218.7

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 209.8 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 2.8 g
• Protein: 3.8 g