Dessert

Banana Sour Cream Bread is for Dessert.

Banana Sour Cream Bread takes 10 minutes to prepare.

Banana Sour Cream Bread takes 60 minutes to cook.

Banana Sour Cream Bread makes 52 servings.

The ingredients for Banana Sour Cream Bread are:

1/4 cup white sugar
1 teaspoon ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups all-purpose flour
1 cup chopped walnuts (optional)

Here is how you make Banana Sour Cream Bread:

1.Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.2.In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.3.Bake for 1 hour, until a toothpick inserted in center comes out clean.Serving Size: make 4 7X3 in loaves.....13 slices/loaf.....52 slicesNumber of Servings: 52Recipe submitted by SparkPeople user JULSKUNK.

The nutritional information for Banana Sour Cream Bread is:

• Servings Per Recipe: 52
• Amount Per Serving
• Calories: 151.1

• Total Fat: 5.7 g
• Cholesterol: 21.5 mg
• Sodium: 122.2 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.3 g