Dessert

Banana Split Bread is for Dessert.

Banana Split Bread takes 20 minutes to prepare.

Banana Split Bread takes 50 minutes to cook.

Banana Split Bread makes 8 servings.

The ingredients for Banana Split Bread are:

1 1/4 cups whole wheat flour
1/4 cup all purpose flour
1/2 cup Splenda No Calorie Sweetener (granulated)
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups mashed ripe bananas (about 4 bananas)
1/2 cup fat free liquid egg substitute
1/2 cup no sugar added applesauce
1 teaspoon vanilla extract
2 tablespoons mini semisweet chocolate chips
1/4 cup low sugar (or sugar free) strawberry preserves
Optional topping: Fat Free Reddi-whip

Here is how you make Banana Split Bread:

Preheat oven to 350 degrees.Spray a large loaf pan with nonstick spray and set aside.In a large bowl, combine both types of lour, Splenda, baking powder, and salt. Mix well and set aside.In another large bowl, combine mashed bananas, egg substitute, Applesauce, and vanilla extract. Add this mixture to the bowl with the dry ingredients, and stir until just blended.Gently mix chocolate chips into the bread batter. Spoon half of the batter into the loaf pan and set aside.Place preserves in a microwave safe bowl and microwave until warm and softened, about 20 seconds. Stir until smooth.Drizzle preserves over the batter in the pan. Evenly top with remaining batter.Bake in the oven for 50 minutes, or until a knife inserted into the center comes out clean.Allow to cool. Remove from pan and cut into 8 slices. Serve and, if you like, top with Reddi-whip!Serving Size:?Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user WASCWYWBT.

The nutritional information for Banana Split Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.8

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 367.9 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 4.0 g
• Protein: 5.1 g