Dessert

Banana Walnut Bread (from America's Test Kitchen) is for Dessert.

Banana Walnut Bread (from America's Test Kitchen) takes 30 minutes to prepare.

Banana Walnut Bread (from America's Test Kitchen) takes 55 minutes to cook.

Banana Walnut Bread (from America's Test Kitchen) makes 12 servings.

The ingredients for Banana Walnut Bread (from America's Test Kitchen) are:

1 3/4 cup all purpose flour
1 tsp baking powder
1/2 tsp salt
6 large, very ripe bananas
2 eggs
3/4 cup packed brown sugar
1 stick unsalted butter, melted and slightly cooled
1 tsp vanilla
2 tsp granulated sugar

Here is how you make Banana Walnut Bread (from America's Test Kitchen):

spray loaf pan with baking spray, preheat oven to 350 degreeswhisk flour, baking powder and salt in medium bowl. set asidepeel 5 bananas and place in microwaveable bowl. wrap with plastic wrap and pierce several holes for ventilationmicrowave for approx. 5 mins.strain juice into small saucepot and thicken over medium high heat for about 15 mins.add thickened liquid back into bananas and mash them w/potato masheradd butter, sugar, eggs, and vanilla until blendedadd flour mixture and gently fold in walnutspour into prepared loaf panslice remaining banana at an angle into 1/4 inch pieces. line these pieces up on the edges of the top of the loafsprinkle top of loaf and sliced bananas with granulated sugar (helps make a nice crust) bake for 50-60 mins.test for doneness by inserting a skewer into center. WHen done it will come out cleanServing Size:?yields 12 slices (one 9" loaf)Number of Servings: 12Recipe submitted by SparkPeople user MONMON38.

The nutritional information for Banana Walnut Bread (from America's Test Kitchen) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 276.1

• Total Fat: 12.3 g
• Cholesterol: 51.5 mg
• Sodium: 19.2 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 2.0 g
• Protein: 4.2 g