The recipe Best-Ever Banana Blueberry Bread

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Best-Ever Banana Blueberry Bread recipe is a Dessert meal that takes 75 minutes to make. If you enjoy for Dessert, you will like Best-Ever Banana Blueberry Bread!

Best-Ever Banana Blueberry Bread

Best-Ever Banana Blueberry Bread Recipe
Best-Ever Banana Blueberry Bread

What Course Is Best-Ever Banana Blueberry Bread?

Best-Ever Banana Blueberry Bread is for Dessert.


How Long Does Best-Ever Banana Blueberry Bread Recipe Take To Prepare?

Best-Ever Banana Blueberry Bread takes 15 minutes to prepare.


How Long Does Best-Ever Banana Blueberry Bread Recipe Take To Cook?

Best-Ever Banana Blueberry Bread takes 75 minutes to cook.


How Many Servings Does Best-Ever Banana Blueberry Bread Recipe Make?

Best-Ever Banana Blueberry Bread makes 16 servings.


What Are The Ingredients For Best-Ever Banana Blueberry Bread Recipe?

The ingredients for Best-Ever Banana Blueberry Bread are:

1 1/5 cup sugar
1/2 cup softened butter
2 eggs
1 1/2 cup mashed ripe bananas
1/2 cup buttermilk
1 tsp vanilla extract
2 1/2 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 cup chopped walnuts
1 cup blueberries


How Do I Make Best-Ever Banana Blueberry Bread?

Here is how you make Best-Ever Banana Blueberry Bread:

Heat oven to 350 F. Grease bottom only of 9X5 loaf pan.In largfe bowl, mix sugar and butter. Add eggs, bananas, buttermilk, and vanilla; beat with electric mixer on medium speed until smooth. Stir in flour, baking soda, salt and nuts until moistened. Gently fold in blueberries. Pour batter into greased pan. Bake 60 to 75 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove loaf from pan and place on cooling rack. Cool about 1 hour before slicing.Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user GLENDAEVE.


What's The Nutritional Info For Best-Ever Banana Blueberry Bread?

The nutritional information for Best-Ever Banana Blueberry Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 282.0
  • Total Fat: 11.7 g
  • Cholesterol: 42.1 mg
  • Sodium: 136.7 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.5 g

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