Dessert

Best Ever Low Fat Banana Bread is for Dessert.

Best Ever Low Fat Banana Bread takes 10 minutes to prepare.

Best Ever Low Fat Banana Bread takes 60 minutes to cook.

Best Ever Low Fat Banana Bread makes 12 servings.

The ingredients for Best Ever Low Fat Banana Bread are:

1 cup white flour
1 cup whole wheat flour
3/4 cup sugar (1/2 brown sugar, 1/2 white sugar)
1Tsp baking soda
3 Tsp baking powder
1/2 Tsp salt
2 Tsp cinnamon
1/2 cup chopped pecans (optional)
1/3 cup buttermilk, or 2 Tbsp low fat sour cream & top up with fat free skim milk to total 1/3 cup
1 cup mashed bananas
1/2 cup applesauce
1 tsp vanilla extract

Here is how you make Best Ever Low Fat Banana Bread:

Yields: 12 ServingsPreheat oven to 325F. Spray one 10x6 loaf pan with non stick spray coating.(Or whatever size pan you like)Blend together the wet ingredients.In separate bowl, blend together dry ingredients, except pecans.Add banana mixture a little at a time to dry ingredients, folding in as you go. Add chopped pecans and mix in thoroughly. Pour into prepared loaf pan and If you like top with some chopped pecans and a little brown sugar mixed together for a nice crunchy topping.Bake for one hour or until cake tester inserted in center comes out clean.Let bread cool in pan for 5 to 10 minutes.Number of Servings: 12Recipe submitted by SparkPeople user CARLY8.

The nutritional information for Best Ever Low Fat Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.0

• Total Fat: 4.2 g
• Cholesterol: 1.2 mg
• Sodium: 281.7 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 2.8 g
• Protein: 3.6 g