Dessert

Beth's gluten free Banana Bread is for Dessert.

Beth's gluten free Banana Bread takes several minutes to prepare.

Beth's gluten free Banana Bread takes several minutes to cook.

Beth's gluten free Banana Bread makes 12 servings.

The ingredients for Beth's gluten free Banana Bread are:

Bob's Red Mill Almond Flour - per 1/4 Cup, 10 serving
Walnuts, .5 cup, chopped
Baking Soda, 1 tsp
Salt, .125 tsp
Olive Oil, .25 cup
Coconut Oil, .25 cup
Banana, fresh, 2 large (8" to 8-7/8" long)
**Flax Seed Meal (ground flax), 1 tbsp
Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup), 2 serving
Egg, fresh, whole, raw, 3 large

Here is how you make Beth's gluten free Banana Bread:

mix together bake at 350 for 60 minutesServing Size: large bread loaf panNumber of Servings: 12Recipe submitted by SparkPeople user BETHTROW.

The nutritional information for Beth's gluten free Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 319.4

• Total Fat: 25.5 g
• Cholesterol: 46.5 mg
• Sodium: 148.1 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 3.6 g
• Protein: 7.7 g