Dessert

Cafe-Style Banana Bread is for Dessert.

Cafe-Style Banana Bread takes several minutes to prepare.

Cafe-Style Banana Bread takes several minutes to cook.

Cafe-Style Banana Bread makes 16 servings.

The ingredients for Cafe-Style Banana Bread are:

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp ground cinnamon
6 T margarine
1/2 cup brown sugar
1/4 cup icing sugar
1 tsp vanilla essence
2 eggs, lightly beaten
3 ripe bananas, well mashed
1/2 cup low fat sour cream

Here is how you make Cafe-Style Banana Bread:

Preheat oven to 350F. Spray a standard 11cm x 26cm deep loaf tin with oil. Line base with parchment paper and set aside.Mix flour, baking powder and cinnamon together in a bowl.Beat spread, sugar, sweetener and vanilla essence in a separate bowl using electric beaters until light and creamy. Add eggs, one at a time, ensuring each egg is beaten well before adding the next. Fold through flour, bananas and sour cream, making sure not to over-beat mixture.Spoon mixture into prepared tin, smoothing surface with a spatula. Bake in pre-heated oven for approximately 1 hr, or until golden brown and cooked through when tested with a cake skewer. Slice into 16 slices.Number of Servings: 16Recipe submitted by SparkPeople user WARLOCKSMISTRES.

The nutritional information for Cafe-Style Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 171.2

• Total Fat: 6.1 g
• Cholesterol: 25.7 mg
• Sodium: 124.3 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 0.9 g
• Protein: 2.7 g