Dessert

Carrot and Banana Cake/Bread is for Dessert.

Carrot and Banana Cake/Bread takes 15 minutes to prepare.

Carrot and Banana Cake/Bread takes 40 minutes to cook.

Carrot and Banana Cake/Bread makes 30 servings.

The ingredients for Carrot and Banana Cake/Bread are:

*Whole Wheat Flour, 3 cup (remove)
Salt, 0.5 tsp (remove)
Baking Soda, 1.5 tsp (remove)
Granulated Sugar, 1.25 cup (remove)
Egg, fresh, 3 large (remove)
*Canola Oil, 0.5 cup (remove)
Milk, canned, evaporated, 1 can (13 oz) (remove)
Banana, fresh, 4 medium (7" to 7-7/8" long) (remove)Ripe & Mashed
Carrots, raw, 6 small (5-1/2" long) (remove)Grated
*Vanilla Essence 1Tbl, 1 serving (remove)
Cinnamon, ground, 4 tsp (remove)
*mixed spice, 1 tsp (remove)

Here is how you make Carrot and Banana Cake/Bread:

Mix together the Flour, Salt, Baking Sodo, Spices, Sugar.Add the Eggs, Oil and Evaporated Milk to the mix and stir well.Mix the Vanilla with the Mashed Bananas and Grated Carrots, Add to the flour Mixture and mix well.Pour into the prepared baking pans.This made 3 x 7 inch baking pans cakes.Bake for 35 to 40 minutes Until Tooth Pick comes out clean.Turn out onto cooling racks right out of the oven.Serving Size: Makes 3 x 7inch baking trays, 10 servings each, 30 Total servingsNumber of Servings: 30Recipe submitted by SparkPeople user LINDALOU_77.

The nutritional information for Carrot and Banana Cake/Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 148.7

• Total Fat: 5.4 g
• Cholesterol: 22.0 mg
• Sodium: 128.7 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.3 g
• Protein: 3.3 g