Dessert

Choco-Banana Bread Pudding is for Dessert.

Choco-Banana Bread Pudding takes several minutes to prepare.

Choco-Banana Bread Pudding takes several minutes to cook.

Choco-Banana Bread Pudding makes 8 servings.

The ingredients for Choco-Banana Bread Pudding are:

1 1/4 cups Organic 2% milk
3 lg organic eggs
1/2 cup sugar
2 very ripe medium bananas
1 tsp vanilla extract
1/2 cup Ghirardelli, 60% Cacao Chocolate Chips
8 ounces challah bread, cut into 1/2 inch cubes

Here is how you make Choco-Banana Bread Pudding:

Coat 8 6-ounce ramekins with cooking spray. Preheat oven to 350F.Cut challah bread into cubes and set aside in a large bowl. Combine first five ingredients in a blender or use a stick blender to blend to a smooth texture. Pour over bread and mix to ensure all bread is coated. Pour off some of the custard so that only a small amount is left at the bottom of the bowl. Cover and refrigerate for at least 30 minutes and up to 4 hours.Mix in chocolate chips and spoon into individual ramekins. Place ramekins into a water bath (water approximately 1 inch up sides) and cover with aluminum foil. Bake for 25 minutes.Uncover and continue baking for another 5-10 minutes or until a knife inserted in the center comes out clean. Carefully remove from oven.Serve warm.Makes 8 3/4 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user KIKIDWANDERER.

The nutritional information for Choco-Banana Bread Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.0

• Total Fat: 5.2 g
• Cholesterol: 82.8 mg
• Sodium: 42.7 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.1 g
• Protein: 4.3 g