The recipe Cholesterol-free Banana Bread

Made From Scratch Recipes

Cholesterol-free Banana Bread recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Cholesterol-free Banana Bread!

Cholesterol-free Banana Bread

Cholesterol-free Banana Bread Recipe
Cholesterol-free Banana Bread

A healthier version of MANDYMAY518 's banana bread if you want to cut more calories, fat, and cholesterol without losing taste!

What Course Is Cholesterol-free Banana Bread?

Cholesterol-free Banana Bread is for Dessert.


How Long Does Cholesterol-free Banana Bread Recipe Take To Prepare?

Cholesterol-free Banana Bread takes 10 minutes to prepare.


How Long Does Cholesterol-free Banana Bread Recipe Take To Cook?

Cholesterol-free Banana Bread takes 60 minutes to cook.


How Many Servings Does Cholesterol-free Banana Bread Recipe Make?

Cholesterol-free Banana Bread makes 9 servings.


What Are The Ingredients For Cholesterol-free Banana Bread Recipe?

The ingredients for Cholesterol-free Banana Bread are:

4 tbsp I Can't Believe It's Not Butter! spread
1/2 cup Splenda sweetner
1/2 cup honey
1/2 cup Egg Beaters egg substitute
2 bananas
1/2 tsp. baking soda
1 1/2 cups flour


How Do I Make Cholesterol-free Banana Bread?

Here is how you make Cholesterol-free Banana Bread:

Pre-heat oven to 350 degrees. Grease 1 loaf pan and set aside.Cream together butter, Splenda, and honey. Add Egg Beaters. Chop bananas, add to mixture, mix well. Add in remaining ingredients. Mix well.Pour into greased loaf pan. Bake 50-60 minutes.(May want to check on bread after 50 minutes to make sure you don't burn it.)Bread is done when inserted knife or toothpick comes out clean.Number of Servings: 9Recipe submitted by SparkPeople user MISSJECKA.


What's The Nutritional Info For Cholesterol-free Banana Bread?

The nutritional information for Cholesterol-free Banana Bread is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 199.4
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.9 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.8 g

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