Dessert

Cinnamon-Banana Bread is for Dessert.

Cinnamon-Banana Bread takes several minutes to prepare.

Cinnamon-Banana Bread takes several minutes to cook.

Cinnamon-Banana Bread makes 12 servings.

The ingredients for Cinnamon-Banana Bread are:

1 cup firmly packed brown sugar
1 cup butter or margarine, divided
2 ripe bananas, cut into small pieces
1/2 cup chopped pecans
1/2 cup granulated sugar
2 eggs
1 3/4 cups all-purpose flour
2 tablespoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda

Here is how you make Cinnamon-Banana Bread:

Preheat over to 350 degrees.Combine brown sugar and 1/2 cup butter in a medium saucepan over medium heat, stirring until butter is melted. Add bananas and pecans, stirring until well coated. Cool to room temperature.In a large bowl, cream remaining butter and granulated sugar until fluffy. Beat in eggs. In a small bowl, sift together remaining ingredients. Stir dry ingredients into creamed mixture. Stir in banana mixture. Divide batter evenly between 2 greased 3 1/2 x 6 3/4-inch loaf pans.Bake 45-50 minutes or until a toothpick inserted in center of bread comes out clean. Cool in pans 10 minutes. Transfer to a wire rack to cool completely.Yield: 2 loaves of breadNumber of Servings: 12Recipe submitted by SparkPeople user ANYAWAY.

The nutritional information for Cinnamon-Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 366.4

• Total Fat: 19.8 g
• Cholesterol: 72.0 mg
• Sodium: 111.4 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 2.0 g
• Protein: 3.6 g