The recipe Cinnamon Roll Banana Cream Bread

Made From Scratch Recipes

Cinnamon Roll Banana Cream Bread recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cinnamon Roll Banana Cream Bread!

Cinnamon Roll Banana Cream Bread

Cinnamon Roll Banana Cream Bread Recipe
Cinnamon Roll Banana Cream Bread

based off bob's recipe

What Course Is Cinnamon Roll Banana Cream Bread?

Cinnamon Roll Banana Cream Bread is for Dessert.


How Long Does Cinnamon Roll Banana Cream Bread Recipe Take To Prepare?

Cinnamon Roll Banana Cream Bread takes several minutes to prepare.


How Long Does Cinnamon Roll Banana Cream Bread Recipe Take To Cook?

Cinnamon Roll Banana Cream Bread takes several minutes to cook.


How Many Servings Does Cinnamon Roll Banana Cream Bread Recipe Make?

Cinnamon Roll Banana Cream Bread makes 6 servings.


What Are The Ingredients For Cinnamon Roll Banana Cream Bread Recipe?

The ingredients for Cinnamon Roll Banana Cream Bread are:

*Whole Wheat Flour, 0.83 cup (remove)
Xtreme Formulations - Ultra Peptide Cinnamon Roll, 0.5 serving (remove)
Splenda Brown Sugar Blend, 6 tsp (remove)
Jell-o Instant Pudding sugar free fat free Banana cream, ..., 1 serving (remove)
Baking Powder, 0.25 tsp (remove)
Almond Breeze Almond Milk, Unsweetened Vanilla, 4 oz (remove)
Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (abou..., 0.25 cup (remove)


How Do I Make Cinnamon Roll Banana Cream Bread?

Here is how you make Cinnamon Roll Banana Cream Bread:

200g Flour/Pancake Mix (both work)1 Egg2 White100g Almond Milk100g Pumpkin70g Banana8g Sf/FF PuddingSplendaCinnamonBaking Powder10g Vanilla WheyBake 350 for 30 minutesWhy not sludge it up with more bananas + honey right?Serving Size: Makes 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user LAKERGREAT1.


What's The Nutritional Info For Cinnamon Roll Banana Cream Bread?

The nutritional information for Cinnamon Roll Banana Cream Bread is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.4 mg
  • Sodium: 113.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.0 g

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