Dessert

Cocoa Banana Almond Bread is for Dessert.

Cocoa Banana Almond Bread takes 10 minutes to prepare.

Cocoa Banana Almond Bread takes 20 minutes to cook.

Cocoa Banana Almond Bread makes 20 servings.

The ingredients for Cocoa Banana Almond Bread are:

1 c. old fashioned rolled oats (not instant)
1 c. 1% milk
1 c. whole wheat flour
1/2 c. brown sugar
1 c. unsweetened applesauce
2 egg whites
1 tsp. baking powder
1/2 tsp. baking soda
6 tbsp. unsweetened cocoa powder
1/2 tsp. salt
1 medium banana
1/2 c. sliced almonds

Here is how you make Cocoa Banana Almond Bread:

Soak the oats in milk for about one hour (put in fridge).Preheat the oven to 400 degrees and then spray the muffin pan with cooking spray.Combine the oat mixture with the applesauce and egg whites, and mix until combined. In a separate bowl, whisk the dry ingredients together. Add the wet ingredients to the dry mix until just combined. Add the banana (sliced or mushed) and sliced almonds. Do not over-mix of the muffins will be tough. Spoon the mixture into the muffin pan, forming a total of 24 muffins. Bake for 20 minutes, or until done. Remove from pan and enjoy.(if using a mini muffin pan, bake for 15 minutes,or until done)Number of Servings: 20Recipe submitted by SparkPeople user KELLYKITTYCAT.

The nutritional information for Cocoa Banana Almond Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 92.2

• Total Fat: 1.9 g
• Cholesterol: 0.6 mg
• Sodium: 127.5 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.3 g
• Protein: 3.1 g