Dessert

Coconut and Rum Banana Bread with Rum Lime Glaze is for Dessert.

Coconut and Rum Banana Bread with Rum Lime Glaze takes 15 minutes to prepare.

Coconut and Rum Banana Bread with Rum Lime Glaze takes 60 minutes to cook.

Coconut and Rum Banana Bread with Rum Lime Glaze makes 16 servings.

The ingredients for Coconut and Rum Banana Bread with Rum Lime Glaze are:

Bread:
2 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp salt
1 cup granulated sugar
1/4 cup butter
2 large egg
1 1/2 cups mashed ripe banana (about 2 1/2 - 3 bananas)
1/4 cup plain low-fat yogurt (I use Fage 2% greek yogurt)
3 tbsp dark rum
1/2 tsp vanilla extract
1/2 cup flaked sweetened coconut
1 tbsp additional flaked sweetened coconut (for top)

Glaze:
1/2 cup powdered sugar
1 1/2 tbsp lime juice
1/2 tbsp dark rum

Here is how you make Coconut and Rum Banana Bread with Rum Lime Glaze:

Preheat oven to 350?. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk to combine. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1 tablespoon coconut. Bake at 350? for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Combine powdered sugar, lime juice and rum, stirring with a whisk; drizzle over warm bread. Cool bread completely. ENJOY!Serving Size: Makes approx 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user LILSTARLET.

The nutritional information for Coconut and Rum Banana Bread with Rum Lime Glaze is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 206.6

• Total Fat: 5.1 g
• Cholesterol: 30.9 mg
• Sodium: 172.2 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 1.5 g
• Protein: 3.0 g