The recipe Delcious Banana Nut Bread

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Delcious Banana Nut Bread recipe is a Dessert meal that takes 65 minutes to make. If you enjoy for Dessert, you will like Delcious Banana Nut Bread!

Delcious Banana Nut Bread

Delcious Banana Nut Bread Recipe
Delcious Banana Nut Bread

Moist scrumptious huge serving banana nut bread

Delcious Banana Nut Bread

What Course Is Delcious Banana Nut Bread?

Delcious Banana Nut Bread is for Dessert.


How Long Does Delcious Banana Nut Bread Recipe Take To Prepare?

Delcious Banana Nut Bread takes 15 minutes to prepare.


How Long Does Delcious Banana Nut Bread Recipe Take To Cook?

Delcious Banana Nut Bread takes 65 minutes to cook.


How Many Servings Does Delcious Banana Nut Bread Recipe Make?

Delcious Banana Nut Bread makes 12 servings.


What Are The Ingredients For Delcious Banana Nut Bread Recipe?

The ingredients for Delcious Banana Nut Bread are:

2 cup Flour - Gold medal all purpose
3/4 cup Granulated Sugar
1 tbs Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 cup, chopped Walnuts
1 large Egg
3/4 cup Milk Whole Vitamin D
1/4 cup Mott's Applesauce, Cinnamon
2 cup Banana - Mashed


How Do I Make Delcious Banana Nut Bread?

Here is how you make Delcious Banana Nut Bread:

Preheat oven to 350? and grease 2 loaf pans/muffin pansMix dry ingredients in bowl (flour-walnuts)Mix wet ingredients in separate bowl (egg-banana)Add wet mix to dry mix (mixing well)Pour half of batch into each panBake 55-65 min for loaves 25min for muffins (until toothpick comes out clean from the center)Let cool 5 minRun knife along edge and while holding bread tip upside down to pop it outENJOYServing Size:?makes 2 loaves 6 slices each 1 slice per serving or 24 muffins 2 muffins per serving


What's The Nutritional Info For Delcious Banana Nut Bread?

The nutritional information for Delcious Banana Nut Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 7.3 g
  • Cholesterol: 2.2 mg
  • Sodium: 283.9 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.7 g

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