Dessert

diabetic banana bread is for Dessert, Snack.

diabetic banana bread takes 10 minutes to prepare.

diabetic banana bread takes 40 minutes to cook.

diabetic banana bread makes 12 servings.

The ingredients for diabetic banana bread are:

1 cup white flour
1 cup whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
4 bananas
1 egg
1/3 cup canola oil or equivant
3 tablespoons splenda
1/2 cup orange juice

Here is how you make diabetic banana bread:

heat oven to 350F. combine flour, baking powder, baking soda and cinnamon in a bowl and blend. In another bowl mash bananas, add remaining ingredients and mix well. pour in a loaf pan lined with wax paper. bake for 40 minutes until toothpick comes out of middle clean. cool on a rack makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CANUCKGIRL_EH.

The nutritional information for diabetic banana bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.7

• Total Fat: 6.9 g
• Cholesterol: 17.7 mg
• Sodium: 139.8 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.6 g
• Protein: 3.4 g

The dietary needs meet for diabetic banana bread is Sugar Free