Dessert

Donna's Banana Bread is for Dessert.

Donna's Banana Bread takes 10 minutes to prepare.

Donna's Banana Bread takes 60 minutes to cook.

Donna's Banana Bread makes 10 servings.

The ingredients for Donna's Banana Bread are:

2 cups whole wheat flour
1/2 cup sugar
1/4 cup Splenda
3 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp vanilla
1 large egg
3/4 cup skim milk
1/2 cup cinnamon applesauce
1 1/2 cups mashed bananas

Here is how you make Donna's Banana Bread:

Preheat oven to 350 degrees. Spray loaf pan with cooking spary like Pam. Mix all dry ingredients in a large bowl - be sure to mix well. Mix all wet ingredients in another bowl - be sure to mix well. Add wet mix to dry mix and stir thoroughly. Put into bread loaf pan and bake for approximately 55 to 65 minutes. Insert a toothpick in center to check if it's done. Let bread cool in pan for 5 to 10 minutes. Remove from loaf pan and let cool on a rack. Cut into 10 slices.

The nutritional information for Donna's Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.4

• Total Fat: 1.1 g
• Cholesterol: 18.9 mg
• Sodium: 17.0 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 3.5 g
• Protein: 4.6 g

The dietary needs meet for Donna's Banana Bread is Low Fat