Dessert

Double-Baked Banana Bread is for Dessert.

Double-Baked Banana Bread takes 35 minutes to prepare.

Double-Baked Banana Bread takes 45 minutes to cook.

Double-Baked Banana Bread makes 24 servings.

The ingredients for Double-Baked Banana Bread are:

6 over-ripe bananas, cut into chunks
1 tbsp melted butter
1 tsp vanilla
8 oz cream cheese, softened
1/4 cup softened butter
3/4 cup sugar
1 egg
1 1/4 cups flour
1 cup oat flour
1/4 cup ground flax
1/2 tsp salt
1/2 tbsp cinnamon
2 tsp baking powder
1/2 tsp baking soda
1/2 cup strawberry-banana granola
1/4 cup diced dates
1/4 cup raisins

Here is how you make Double-Baked Banana Bread:

Preheat oven to 400F, lightly grease a small baking dish.Place bananas into the dish and drizzle with melted butter. Bake for 20 to 25 minutes, then coarsely mash (leave some chunks). Stir in vanilla and set aside to cool slightly.Reduce oven to 350F and grease 2 loaf pans.In a bowl, beat together cream cheese, butter and sugar until well blended.Add egg, beating well.Mix together flours, flax, salt, cinnamon, baking powder and baking soda in another bowl, stir half into the creamed mixture.Add bananas and mix well, then add remaining dry ingredients and stir to combine.Fold in granola, dates and raisins.Bake for 45-50 minutes. Cool 15 minutes in the pans, then turn out and cool completely on a wire rack.Number of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Double-Baked Banana Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 173.6

• Total Fat: 6.7 g
• Cholesterol: 25.6 mg
• Sodium: 50.4 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.7 g
• Protein: 3.0 g

The dietary needs meet for Double-Baked Banana Bread is Vegetarian