Dessert

Double Caramel-Nut Banana Bread is for Dessert.

Double Caramel-Nut Banana Bread takes 30 minutes to prepare.

Double Caramel-Nut Banana Bread takes 105 minutes to cook.

Double Caramel-Nut Banana Bread makes 12 servings.

The ingredients for Double Caramel-Nut Banana Bread are:

4 large, over-ripe bananas
2 cups shredded zucchini, dehydrated (~?-1 cup dried volume)
1 cup nutty salted caramel (? cup salted caramel sauce + ? cup salted, toasted nuts)
? cup unsweetened almond milk
1 tbsp vanilla
1 tsp banana extract
3 tbsp ground chia seeds
1 ⅔ cups whole wheat flour
? cup banana flour (or tapioca starch)
? cup quick oats
? tsp salt
1 tsp cinnamon
? tsp nutmeg
1 tsp baking soda
2 tsp baking powder
1 tbsp caramel sprinkles, for topping

Here is how you make Double Caramel-Nut Banana Bread:

Heat oven to 325F and grease a large loaf pan.Peel bananas into a bowl and mash with zucchini, caramel sauce, almond milk, vanilla and banana extract.Stir in the chia seeds, flours, oats, salt, cinnamon, nutmeg, baking soda and baking powder.Scrape into the prepared pan and sprinkle with caramel sprinkles.Bake for 1 hour 45 minutes. Cool in the pan for 15 minutes, then turn out and cool completely on a wire rack.Serving Size: Makes 1 loaf, 12 generous slicesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Double Caramel-Nut Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 227.2

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 153.5 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 5.6 g
• Protein: 5.3 g