The recipe Easiest Banana Bread

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Easiest Banana Bread recipe is a Dessert, Snack meal that takes 55 minutes to make. If you enjoy for Dessert, Snack, you will like Easiest Banana Bread!

Easiest Banana Bread

Easiest Banana Bread Recipe
Easiest Banana Bread

mix all ingredients and bake. so easy. if u dont' have milled flax seed u will need more butter. if u don't have soy flour use 1 1/2 cups whole wheat (or All Purpose Flour)

What Course Is Easiest Banana Bread?

Easiest Banana Bread is for Dessert, Snack.


How Long Does Easiest Banana Bread Recipe Take To Prepare?

Easiest Banana Bread takes 15 minutes to prepare.


How Long Does Easiest Banana Bread Recipe Take To Cook?

Easiest Banana Bread takes 55 minutes to cook.


How Many Servings Does Easiest Banana Bread Recipe Make?

Easiest Banana Bread makes 14 servings.


What Are The Ingredients For Easiest Banana Bread Recipe?

The ingredients for Easiest Banana Bread are:

3-4 very ripe bananas, mashed
1egg
1/2cup ground/milled flax seed
2tbs melted butter
3/4 cup soy flour
3/4 cup whole wheat flour (or omit soy flour and use 1 1/2 cups wheat flour)
1tsp baking soda
1tsp salt
1tbs vanilla
1tsp cinnamon
1tsp nutmeg
1/2cup sugar
mix all ingredients in large bowl
I like to add 1tsp almond extract sprinkle on top w/1/2 cup sliced almonds on top. add other nuts per preference.


How Do I Make Easiest Banana Bread?

Here is how you make Easiest Banana Bread:

combine all ingredients except almonds, mix together with fork, pour into bread pan. sprinkle almonds on top. cook on bottom rack 340degrees F approx 45-55mins. enjoy high-fiber, low fat banana bread with heart healthy fats from omega fatty acids. high fiber from flax seed, whole wheat flour, and soy flour. Number of Servings: 14Recipe submitted by SparkPeople user ATHENAS107.


What's The Nutritional Info For Easiest Banana Bread?

The nutritional information for Easiest Banana Bread is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 150.3
  • Total Fat: 4.7 g
  • Cholesterol: 19.6 mg
  • Sodium: 262.5 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.5 g

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