Dessert

Easy Banana Cranberry Bread is for Dessert.

Easy Banana Cranberry Bread takes 15 minutes to prepare.

Easy Banana Cranberry Bread takes 50 minutes to cook.

Easy Banana Cranberry Bread makes 16 servings.

The ingredients for Easy Banana Cranberry Bread are:

1 1/3 Cups mashed very ripe bananas (2 large)
2/3 Cup Splenda granulated for cooking
1/4 Cup Nonfat milk
4 Tablespoons applesauce
1/2 Teaspoon Vanilla
Eggbeaters (equiv to 3 eggs)
2 2/3 Cup Heart Healthy Bisquick
1 Cup Craisins (dried cranberries)
Cinnamon

Here is how you make Easy Banana Cranberry Bread:

1. Heat oven to 350. Spray Pam on bottom and sides of loaf pan. (9x5x3)2. Stir bananas, sugar, milk, applesauce, vanilla and eggs in large bowl. Stir in Bisquick and craisins. Pour into pan. Sprinkle with Cinnamon if you wish.3. Bake 50-60 min or untill toothpick inserted in center comes out clean. Cool 10 min. Loosen sides of loaf from pan. Remove from pan and place top side up on wire rack. Cool completely, about two hours, before slicing. Wrap tightly and store at room temp up to 4 days or refrigerate up to 10 days.*It is much easier to slice if you wait the two hours to cool...but if you are like my family, it is fine to go ahead and slice after the 10 min of cooling...your slice will just be a bit bigger :)Number of Servings: 16Recipe submitted by SparkPeople user SHANNON5575.

The nutritional information for Easy Banana Cranberry Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 164.2

• Total Fat: 1.9 g
• Cholesterol: 0.2 mg
• Sodium: 240.8 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 0.9 g
• Protein: 3.3 g