Dessert

Fat Banana Bread is for Dessert.

Fat Banana Bread takes 15 minutes to prepare.

Fat Banana Bread takes 90 minutes to cook.

Fat Banana Bread makes 12 servings.

The ingredients for Fat Banana Bread are:

1 cup unsalted butter
1 cup dark brown sugar
6 eggs
2 cups all-purpose flour
2 teaspoons baking powder
3 ripe bananas, mashed
1 teaspoon vanilla extract
1 pinch salt

Here is how you make Fat Banana Bread:

350 degrees for 90 minutes in a 9x5 loaf pan lightly coated with non-stick spray, makes 12 servings.Cream butter and sugar in one bowl.Mix flour and other dry ingredients in a different bowl.Once butter and sugar are creamed, add eggs one at a time, mixing each egg in well before adding the next.Add the dry ingredients a little at a time to the butter/sugar/egg mix. Once that is combined mash bananas and begin adding them along with the vanilla.Pour everything into the 9x5 pan and bake for 90 minutes.Once it is done let it cool in the pan for about 10minutes then turn onto a wire rack to cool the rest of the way.Number of Servings: 12Recipe submitted by SparkPeople user TURTLELAMP.

The nutritional information for Fat Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 356.0

• Total Fat: 18.7 g
• Cholesterol: 163.4 mg
• Sodium: 128.7 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 1.6 g
• Protein: 6.1 g