The recipe Fat Free Vegan Oatmeal Banana Bread

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Fat Free Vegan Oatmeal Banana Bread recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fat Free Vegan Oatmeal Banana Bread!

Fat Free Vegan Oatmeal Banana Bread

Fat Free Vegan Oatmeal Banana Bread Recipe
Fat Free Vegan Oatmeal Banana Bread

What Course Is Fat Free Vegan Oatmeal Banana Bread?

Fat Free Vegan Oatmeal Banana Bread is for Dessert.


How Long Does Fat Free Vegan Oatmeal Banana Bread Recipe Take To Prepare?

Fat Free Vegan Oatmeal Banana Bread takes several minutes to prepare.


How Long Does Fat Free Vegan Oatmeal Banana Bread Recipe Take To Cook?

Fat Free Vegan Oatmeal Banana Bread takes several minutes to cook.


How Many Servings Does Fat Free Vegan Oatmeal Banana Bread Recipe Make?

Fat Free Vegan Oatmeal Banana Bread makes 12 servings.


What Are The Ingredients For Fat Free Vegan Oatmeal Banana Bread Recipe?

The ingredients for Fat Free Vegan Oatmeal Banana Bread are:

Banana, fresh, 3 medium (7" to 7-7/8" long)
Pumpkin, canned, without salt, 1 cup
Granulated Sugar, .5 cup (remove)
Nutrasweet Equal packet, 115 grams
Vanilla Extract, 1 tsp ()
*Whole Wheat Flour, 1 cup
Quaker Oats 100% Natural Whole Grain oatmeal, 1 cup (grind in coffee grinder)
Baking Powder, 1 tsp ()
Baking Soda, .5 tsp ()
Cinnamon, ground, 1 tsp ()
Water, tap, .25 cup (8 fl oz) ()


How Do I Make Fat Free Vegan Oatmeal Banana Bread?

Here is how you make Fat Free Vegan Oatmeal Banana Bread:

Mash bananas and pumpkin with sugar and vanilla until combined and creamy. Then mix in water. Mix together flour, soda, powder and cinnamon. Add the dry to wet ingredients and stir until just mixed. Pour into greased loaf pan and bake at 350 for 1 hour. Number of Servings: 12Recipe submitted by SparkPeople user AFRICAPARISH.


What's The Nutritional Info For Fat Free Vegan Oatmeal Banana Bread?

The nutritional information for Fat Free Vegan Oatmeal Banana Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.9 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.9 g

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