Dessert

Flax Banana Bread is for Dessert, Snack.

Flax Banana Bread takes 20 minutes to prepare.

Flax Banana Bread takes 45 minutes to cook.

Flax Banana Bread makes 10 servings.

The ingredients for Flax Banana Bread are:

1/2 c packed light brown sugar
1/2 c low-fat buttermilk
1/4 c fat-free egg substitute
3 T canola oil
3/4 c all- purpose flour
1/2 c whole-wheat flour
3/4 c ground flaxseed
1 t baking powder
1 t baking soda
1/8 t salt
1 c pureed banana

Here is how you make Flax Banana Bread:

Preheat oven to 350 degrees. Coat a nonstick 8 x 4-inch loaf pan with cooking spray.In a large bowl, combine the sugar, buttermilk, egg substitute. and oil. Whisk until smooth.In a medium bowl, combine the allpurpose flour, whole-wheat flour, flaxseed, baking powder, baking soda, and salt. Whisk to mix.Add the dry ingredients to the liquid ingredients and stir just until blended, do not over mix. Add the bananas and stir to mix.Pour into the prepared pan and bake for 40-50 minutes or until a knife inserted in the middle comes out clean. Remove the pan to a wire rack and let cool for a few minutes. While still slightly warm, turn out of the pan.Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user RE27AP.

The nutritional information for Flax Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 200.0

• Total Fat: 7.5 g
• Cholesterol: 0.6 mg
• Sodium: 233.5 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 3.9 g
• Protein: 5.0 g