The recipe Flour Bakery's Banana Bread with a change
Flour Bakery's Banana Bread with a change recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Flour Bakery's Banana Bread with a change!
Flour Bakery's Banana Bread with a change
- What Course Is Flour Bakery's Banana Bread with a change?
- How Long Does Flour Bakery's Banana Bread with a change Recipe Take To Prepare?
- How Long Does Flour Bakery's Banana Bread with a change Recipe Take To Cook?
- How Many Servings Does Flour Bakery's Banana Bread with a change Recipe Make?
- What Are The Ingredients For Flour Bakery's Banana Bread with a change Recipe?
- How Do I Make Flour Bakery's Banana Bread with a change?
- What's The Nutritional Info For Flour Bakery's Banana Bread with a change?
- What Type Of Cuisine Is Flour Bakery's Banana Bread with a change?
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This is basically Flour Bakery's (Boston, MA)banana bread recipe; it is the first banana bread recipe that makes a moist bread. The ingredients here are slightly adjusted to make two loaves instead of one as the original recipe makes. Also, I used chocolate; original uses walnuts, I used Greek yogurt; original uses creme fraiche. What Course Is Flour Bakery's Banana Bread with a change?Flour Bakery's Banana Bread with a change is for Dessert. How Long Does Flour Bakery's Banana Bread with a change Recipe Take To Prepare?Flour Bakery's Banana Bread with a change takes 35 minutes to prepare. How Long Does Flour Bakery's Banana Bread with a change Recipe Take To Cook?Flour Bakery's Banana Bread with a change takes 60 minutes to cook. How Many Servings Does Flour Bakery's Banana Bread with a change Recipe Make?Flour Bakery's Banana Bread with a change makes 18 servings. What Are The Ingredients For Flour Bakery's Banana Bread with a change Recipe?The ingredients for Flour Bakery's Banana Bread with a change are: 2 cups all-purpose flour2 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup sugar 3 jumbo eggs 1/2 cup oil 4 very large bananas, very ripe, mashed 1/4 cup Greek 2% yogurt 2 teaspoon vanilla extract 4 ounces dark chocolate, chopped How Do I Make Flour Bakery's Banana Bread with a change?Here is how you make Flour Bakery's Banana Bread with a change: Set oven to 350 degrees F. Line the bottom of two loaf pans with parchment paper. Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, yogurt, and vanilla. Fold in dry ingredients and chocolate. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.Recipe makes two loaves, nine slices each or 18 servings.Number of Servings: 18Recipe submitted by SparkPeople user SALTYCHOCOLATE.What's The Nutritional Info For Flour Bakery's Banana Bread with a change?The nutritional information for Flour Bakery's Banana Bread with a change is:
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