Dessert

Fresh Buttermilk Banana Bread is for Dessert, Snack.

Fresh Buttermilk Banana Bread takes 15 minutes to prepare.

Fresh Buttermilk Banana Bread takes 60 minutes to cook.

Fresh Buttermilk Banana Bread makes 30 servings.

The ingredients for Fresh Buttermilk Banana Bread are:

1 cup unsalted butter, softened
2 cups sugar
4 eggs, beaten
2 cups fresh buttermilk
2 1/2 cups white flour
2 cups whole wheat flour
1 tsp salt
4 tsp baking soda
2 tsp baking powder
3 cups mashed bananas

Here is how you make Fresh Buttermilk Banana Bread:

1. Preheat oven to 3752. In a bowl, cream butter and sugar; add eggs and buttermilk and mix well.3. In a separate bowl, sift together the flour, salt, baking soda and baking powder. Add to buttermilk mixture. Mix well.4. Stir in mashed bananas.5. Pour into 3 greased/floured 8x4 loaf pans.6. Bake for 1 hour, or until a toothpick inserted in the middle comes out clean.7. Turn out onto a cooling rack and let cool completely.Makes 3 8x4 loaf pans, 10-12 slices each loaf or 2 9x5 loaf pans, unknown number of slices (nutrition information calculated for 30 slices).Number of Servings: 30Recipe submitted by SparkPeople user DESIGN_LADY05.

The nutritional information for Fresh Buttermilk Banana Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 208.2

• Total Fat: 7.3 g
• Cholesterol: 45.6 mg
• Sodium: 304.6 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 1.8 g
• Protein: 3.8 g