Dessert

GF banana blueberries bread is for Dessert.

GF banana blueberries bread takes 20 minutes to prepare.

GF banana blueberries bread takes 35 minutes to cook.

GF banana blueberries bread makes 12 servings.

The ingredients for GF banana blueberries bread are:

8 tbsp Organic Valley grade AA organic sweet cream salted butter
24 tsp Organic cane sugar
2 cup Gluten-free flour (Gluten-Free Gourmet) Chick pea, sorghum, corn starch, tapioca (by M_MUGGINS)
1 large Egg, fresh, whole, raw
4 tbsp *Flax Seed Meal (ground flax)
1.25 cup, unthawed Blueberries, frozen (unsweetened)
2 oz Almond chopped (by NOOMEE2)
1.5 tsp Vanilla Extract
1 tsp Baking Soda
1 tsp Baking Powder
.5 tsp Salt
5 medium (7" to 7-7/8" long) Banana, fresh
0.5 tsp Guar Gum (by GFNOMAD)

Here is how you make GF banana blueberries bread:

1) Cream butter and sugar . Add egg, vanilla, and mashed bananas. Mix well.2) In another bowl, mix dry ingredients (except nuts and 2 tbsp flour). 3) Combine contents of 2 bowls, and mix well. 4) Use reserved 2 tbsp flour to coat nuts and blueberries. Fold nuts and blueberries into batter.5) Pour batter into greased 9x13 pan. Bake at 350°F for 35-40 minutes or until toothpick comes out clean. Top will be brown. 6) Cool and cut into 12 pieces. Serving Size: Makes 12 servings

The nutritional information for GF banana blueberries bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 268.1

• Total Fat: 9.1 g
• Cholesterol: 35.5 mg
• Sodium: 302.0 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 3.1 g
• Protein: 2.7 g