Dessert

Gluten free Banana-Zucchini bread is for Dessert.

Gluten free Banana-Zucchini bread takes several minutes to prepare.

Gluten free Banana-Zucchini bread takes several minutes to cook.

Gluten free Banana-Zucchini bread makes 20 servings.

The ingredients for Gluten free Banana-Zucchini bread are:

Egg, fresh, 3 large
Canola Oil, .75 cup
Brown Sugar, .66 cup, packed
Zucchini, 1 cup, mashed
Banana, fresh, 2 medium (7" to 7-7/8" long)
Vanilla Extract, 2 tsp
Cinnamon, ground, 1 tbsp
Baking Powder, 1.5 tsp
Baking Soda, 1 tsp
Salt, 1 tsp
Cranberries, dried, sweetened (craisins), .5 cup
Walnuts, .5 cup, chopped
red mill gluten free flour, 3.5 cup
Granulated Sugar, 1 cup

Here is how you make Gluten free Banana-Zucchini bread:

Preheat oven to 325 degrees F, Grease and flour two 8x4 inch bread loaf pans. 2. In a large bowl, beat eggs until light yellow and frothy. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix in the cranberries and nuts. Divide the batter evenly between the two prepared loaf pans. 3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving. Serving Size: 20 ServingsNumber of Servings: 20Recipe submitted by SparkPeople user FROMOMMAJ.

The nutritional information for Gluten free Banana-Zucchini bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 263.2

• Total Fat: 11.7 g
• Cholesterol: 27.8 mg
• Sodium: 229.9 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 3.1 g
• Protein: 3.7 g

The dietary needs meet for Gluten free Banana-Zucchini bread is Gluten Free