Dessert

Gluten Free Nut Free Banana Bread is for Dessert.

Gluten Free Nut Free Banana Bread takes 10 minutes to prepare.

Gluten Free Nut Free Banana Bread takes 70 minutes to cook.

Gluten Free Nut Free Banana Bread makes 12 servings.

The ingredients for Gluten Free Nut Free Banana Bread are:

2 c Krusteaz Gluten Free All Purpose Flour
1 t baking soda
dash salt
1/3 c canola oil
2/3 c granulated sugar
1/4 c brown sugar
3 medium or 2 large eggs
4 bananas, mashed
1 t gluten free vanilla extract

Here is how you make Gluten Free Nut Free Banana Bread:

Preheat oven to 325 degrees. Blend wet ingredients in a large mixing bowl. Then slowly add the dry ingredients and mix well and pour into bread/meatloaf pan. Bake for about 70 minutes at 325 degrees.Serving Size: Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user EATTHEELEPHANT.

The nutritional information for Gluten Free Nut Free Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 228.2

• Total Fat: 7.8 g
• Cholesterol: 42.5 mg
• Sodium: 139.1 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 1.5 g
• Protein: 3.2 g

The dietary needs meet for Gluten Free Nut Free Banana Bread is Gluten Free