Dessert

Grandma Coulson's Banana Nut Bread is for Dessert.

Grandma Coulson's Banana Nut Bread takes 20 minutes to prepare.

Grandma Coulson's Banana Nut Bread takes 75 minutes to cook.

Grandma Coulson's Banana Nut Bread makes 12 servings.

The ingredients for Grandma Coulson's Banana Nut Bread are:

2 large (8" to 8-7/8" long) Banana, fresh
0.5 cup Butter, salted
1 cup Granulated Sugar
3 large Egg, fresh, whole, raw
1 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
2 tsp Baking Powder
1 cup King Arthur 100% Unbleached White Whole Wheat Flour
1 cup Organic All-Purpose White Flour
0.75 cup, chopped Pecans
0.5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)

Here is how you make Grandma Coulson's Banana Nut Bread:

Mash bananas on a plate with a fork. Cream butter (softened) and sugar. Combine all ingredients and stir just until well mixed. Pour into greased, floured loaf pan and bake at 350 degrees F about 75 minutes, or until browned on top, cracks on top look dry, and a toothpick inserted in the middle comes out clean.Serving Size:?Makes 12 slices

The nutritional information for Grandma Coulson's Banana Nut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 288.4

• Total Fat: 14.5 g
• Cholesterol: 67.1 mg
• Sodium: 165.8 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 2.7 g
• Protein: 4.9 g