Dessert

Grandma Lillie's Banana Bread is for Dessert.

Grandma Lillie's Banana Bread takes 35 minutes to prepare.

Grandma Lillie's Banana Bread takes 90 minutes to cook.

Grandma Lillie's Banana Bread makes 14 servings.

The ingredients for Grandma Lillie's Banana Bread are:

3/4 cup (1 1/2 sticks) Margarine - or butter could be substituted too
2 cups mashed ripe bananas (that's usually 3-4 averaged-sized bananas)
2 large eggs
1 tsp Vanilla Extract
2 cups flour
1 tsp baking soda
1 tsp salt
1/2 cup 2% milk - "soured" with 2 tsp white vinegar (Buttermilk is on my original recipe from Grandma -but since I usually don't have buttermilk in the house -she told me "soured" milk using the vinegar works too)
(*nuts can be added too - but they are not figured into the nutritional value or calorie count)

Here is how you make Grandma Lillie's Banana Bread:

Heat oven to 350-degrees and spray/grease the loaf panCream 3/4 cup margarine (or butter)Add 1-1/2 cups granulated sugar 2 cups mashe ripe bananas (3-4 bananas usually) 2 eggs 1 tsp vanillaSift together 2 cups flour with 1 tsp baking soda and 1 tsp salt.(*Prepare the "soured" milk with the 1/2 cup milk and 2 tsp white vinegar - should be done probably right after starting to heat the oven and greasing the pan - unless you're using Buttermilk instead)Alternately add the flour and "soured" milk into the banana mixture.Pour into the greased loaf pan ad bake for 1-1/2 hours at 350-degreesRemove from pan after cools slightly.Number of Servings: 14Recipe submitted by SparkPeople user DONNAGRACE1164.

The nutritional information for Grandma Lillie's Banana Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 280.4

• Total Fat: 11.0 g
• Cholesterol: 31.0 mg
• Sodium: 383.3 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 1.2 g
• Protein: 3.4 g