Dessert

Grandma's Banana Nut Bread is for Dessert.

Grandma's Banana Nut Bread takes 15 minutes to prepare.

Grandma's Banana Nut Bread takes 60 minutes to cook.

Grandma's Banana Nut Bread makes 12 servings.

The ingredients for Grandma's Banana Nut Bread are:

2 cups flour
1 cup of sugar
1 cup+ chopped walnuts (my dad throws in 1.5 cups, yum I was doing the original 1 cup)
1 tsp Baking Soda
half stick Butter, unsalted, melted
1 large Egg
4 bananas

Here is how you make Grandma's Banana Nut Bread:

Mix dry ingredients in a bowl.Melt butter in a mixing bowl on low heat.Carefully work in dry ingredients into butter, add egg and bananas and mix well. Bake in a greased, wax paper- lined loaf pan 350F for at least an hour. Check with a toothpick, it should come out clean. Try to let it cool a moment before you dig in for that first warm, delicious, slice. My friends at work love this so for parties I slice it thin then slice those in half and arrange on a serving tray so everyone can get a piece. At home I like a thick slice warmed up and hot cup of tea. Serving Size: 1 slice Number of Servings: 12Recipe submitted by SparkPeople user JENNKFIT.

The nutritional information for Grandma's Banana Nut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 303.3

• Total Fat: 14.3 g
• Cholesterol: 25.8 mg
• Sodium: 111.8 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 2.5 g
• Protein: 4.9 g