The recipe Granny's Banana Bread

Made From Scratch Recipes

Granny's Banana Bread recipe is a Breakfast, Dessert meal that takes 60 minutes to make. If you enjoy for Breakfast, Dessert, you will like Granny's Banana Bread!

Granny's Banana Bread

Granny's Banana Bread Recipe
Granny's Banana Bread

Tasty and versatile recipe, a comfort food from Granny's house!

What Course Is Granny's Banana Bread?

Granny's Banana Bread is for Breakfast, Dessert.


How Long Does Granny's Banana Bread Recipe Take To Prepare?

Granny's Banana Bread takes 15 minutes to prepare.


How Long Does Granny's Banana Bread Recipe Take To Cook?

Granny's Banana Bread takes 60 minutes to cook.


How Many Servings Does Granny's Banana Bread Recipe Make?

Granny's Banana Bread makes 20 servings.


What Are The Ingredients For Granny's Banana Bread Recipe?

The ingredients for Granny's Banana Bread are:

2 cup, Flour, white,
1.5 cup Banana, fresh, mashed
1/2 cup margarine, softened
1 cup Brown Sugar, packed
2 medium Eggs
1 tsp Baking Soda
.5 cup Walnuts, chopped
1 tbsp, Cinnamon, ground,
1 tbsp Vanilla Extract,


How Do I Make Granny's Banana Bread?

Here is how you make Granny's Banana Bread:

* Preheat oven to 350F. Grease and flour a 9x5 pan (I use 2 smaller loaf pans and freeze a loaf.)* Mix together margarine, brown sugar, eggs and then bananas. Add flour and other ingredients.* Bake at 350F for about an hour, or until toothpick comes out clean.Serving Size: Makes 2 small loafs, about 10 slices each.Number of Servings: 20Recipe submitted by SparkPeople user BABES4111.


What's The Nutritional Info For Granny's Banana Bread?

The nutritional information for Granny's Banana Bread is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 152.4
  • Total Fat: 5.1 g
  • Cholesterol: 16.3 mg
  • Sodium: 101.1 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

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