Dessert

Hawaiian Pineapple Banana Bread is for Dessert.

Hawaiian Pineapple Banana Bread takes 10 minutes to prepare.

Hawaiian Pineapple Banana Bread takes 75 minutes to cook.

Hawaiian Pineapple Banana Bread makes 24 servings.

The ingredients for Hawaiian Pineapple Banana Bread are:

3 cups all purpose flour
2 cups granulated sugar
1 tsp baking soda
1 tsp cinnamon
1 cup macadamia nuts
3 eggs, beaten
3/4 tsp salt
1 cup vegetable oil
2 cups mashed ripe bananas (about 5)
2 tsps vanilla extract
1 8 oz (i.e. 1 cup) can crushed pineapple, drained

Here is how you make Hawaiian Pineapple Banana Bread:

1. Preheat oven to 350 degrees. Coat two 8 x 4 inch loaf pans with cooking spray, then dust with flour2. In a large bowl, combine flour, sugar, baking soa, cinnamon and salt; stir in macadamia nuts. In a separate bowl, combine the rest of the ingredients; mix well. Pour wet mixture into dry mixture stirring just until dry ingredients are moistened. Spoon batter into prepared loaf pans.3. Bake 1 1/4 to 1 1/2 hours, or until a wooden toothpick inserted in the center of loaf comes out clean. Cook in pans 10 minutes; remove from pans and let cool on wire racks.Serving Size: Cut each loaf into 12 pieces.Number of Servings: 24Recipe submitted by SparkPeople user PJGIRL.

The nutritional information for Hawaiian Pineapple Banana Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 272.0

• Total Fat: 14.3 g
• Cholesterol: 20.4 mg
• Sodium: 132.4 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 1.5 g
• Protein: 2.9 g