The recipe Healthy Banana Walnut Bread

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Healthy Banana Walnut Bread recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Healthy Banana Walnut Bread!

Healthy Banana Walnut Bread

Healthy Banana Walnut Bread Recipe
Healthy Banana Walnut Bread

What Course Is Healthy Banana Walnut Bread?

Healthy Banana Walnut Bread is for Dessert.


How Long Does Healthy Banana Walnut Bread Recipe Take To Prepare?

Healthy Banana Walnut Bread takes 15 minutes to prepare.


How Long Does Healthy Banana Walnut Bread Recipe Take To Cook?

Healthy Banana Walnut Bread takes 60 minutes to cook.


How Many Servings Does Healthy Banana Walnut Bread Recipe Make?

Healthy Banana Walnut Bread makes 12 servings.


What Are The Ingredients For Healthy Banana Walnut Bread Recipe?

The ingredients for Healthy Banana Walnut Bread are:

Egg, fresh, 2 large (remove)
*Splenda No Calorie Sweetener, 8 tsp (remove)
Banana, fresh, 3 small (6" to 6-7/8" long) (remove)
Applesauce, unsweetened, 0.25 cup (remove)
*Skim Milk, 0.33 cup (remove)
*Canola Oil, 1 tbsp (remove)
Vanilla Extract, 1 tbsp (remove)
*Wheat flour, white, all-purpose, unenriched, 1 cup (remove)
*Whole Wheat Flour, 0.75 cup (remove)
Baking Powder, 2 tsp (remove)
Baking Soda, 0.5 tsp (remove)
Walnuts, 0.33 cup, chopped (remove)
*Great Value Iodized Salt, 0.25 tsp (remove)


How Do I Make Healthy Banana Walnut Bread?

Here is how you make Healthy Banana Walnut Bread:

1. Beat eggs and sugar until frothy.2. Add remaining wet ingredients.3. Mix dry ingredients in separate bowl and add in increments to wetingredients.4. Fold in walnuts.5. Coat 9x5in or 8x8in loaf pan with non-stick cooking spray and linewith flour.6. Cook in preheated oven at 325 degrees F for about 1 hour or until an inserted fork comes out clean.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KATIHART87.


What's The Nutritional Info For Healthy Banana Walnut Bread?

The nutritional information for Healthy Banana Walnut Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 4.6 g
  • Cholesterol: 30.9 mg
  • Sodium: 198.4 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.1 g

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