The recipe Heart Smart Banana Bread

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Heart Smart Banana Bread recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Heart Smart Banana Bread!

Heart Smart Banana Bread

Heart Smart Banana Bread Recipe
Heart Smart Banana Bread

No yeast bread made with Heart Smart Bisquick mix.

What Course Is Heart Smart Banana Bread?

Heart Smart Banana Bread is for Dessert.


How Long Does Heart Smart Banana Bread Recipe Take To Prepare?

Heart Smart Banana Bread takes 10 minutes to prepare.


How Long Does Heart Smart Banana Bread Recipe Take To Cook?

Heart Smart Banana Bread takes 55 minutes to cook.


How Many Servings Does Heart Smart Banana Bread Recipe Make?

Heart Smart Banana Bread makes 10 servings.


What Are The Ingredients For Heart Smart Banana Bread Recipe?

The ingredients for Heart Smart Banana Bread are:

Vanilla extract, imitation, alcohol, 1/2 tsp
Promise Fat Free 2 Tbsp melted
Banana, fresh, 2 ripe peeled and mashed
Milk, Fat Free, Skim, 1/4 Cup
Heart Smart Bisquick 3 cup
Apriva Sugar Substitute 2/3 Cups
Egg Beater, Liquid Egg Substitute, 3/4 Cups


How Do I Make Heart Smart Banana Bread?

Here is how you make Heart Smart Banana Bread:

1. Heat oven to 350?F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, stirbananas, sugar, egg product, milk, oil and vanilla until blended. Stir in Bisquick mix. Pour into pan.2. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.3. Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan tocooling rack. Cool completely, about 1 hour 30 minutes, before slicing.Number of Servings: 10Recipe submitted by SparkPeople user BRENDANMTALLEY.


What's The Nutritional Info For Heart Smart Banana Bread?

The nutritional information for Heart Smart Banana Bread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 169.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 368.4 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.3 g

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