Dessert

Heather's healthy banana bread is for Dessert.

Heather's healthy banana bread takes several minutes to prepare.

Heather's healthy banana bread takes several minutes to cook.

Heather's healthy banana bread makes 16 servings.

The ingredients for Heather's healthy banana bread are:

2 cups flour.
1.5 teaspoons baking powder
0.5 teaspoons baking soda
0.25 teaspoons salt
2 eggs
1 cup sugar
0.5 cups vegetable oil
About 4 bananas, preferably overripe (stronger flavor)
1 cup chopped walnuts (optional)
1 cup flax seeds (optional)

Here is how you make Heather's healthy banana bread:

Here is the banana nut bread recipe. This is for 1 loaf but I usually double it for two. Use a standard bread pan. Spray its bottom and sides well with Pam. Heat oven to 350 degrees.2 cups flour.1.5 teaspoons baking powder0.5 teaspoons baking soda0.25 teaspoons salt2 eggs1 cup sugar0.5 cups vegetable oilAbout 4 bananas, preferably overripe (stronger flavor)1 cup chopped walnuts (optional)1 cup flax seeds (optional)Put everything together in the Kitchenaid and mix for about 2 minutes. Put in bread pan. Bake at 350 for 50-65 minutes or until a knife stuck in the middle comes out clean of batter. Cool for 15 minutes before removing from pan.Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user TROYSTATEGAL.

The nutritional information for Heather's healthy banana bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 239.1

• Total Fat: 9.2 g
• Cholesterol: 23.1 mg
• Sodium: 134.2 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 4.3 g
• Protein: 5.7 g