Dessert

Jacked Up Banana Bread is for Dessert.

Jacked Up Banana Bread takes 20 minutes to prepare.

Jacked Up Banana Bread takes 50 minutes to cook.

Jacked Up Banana Bread makes 10 servings.

The ingredients for Jacked Up Banana Bread are:

3 to 4 ripe bananas, smashed
1/3 cup (75 grams) melted salted butter
3/4 to 1 cup (145 to 190 grams) light brown sugar (depending on the level of sweetness you prefer, I always use the smaller amount)
1 egg, beaten
1 teaspoon (5 ml) vanilla
1 tablespoon (15 ml) bourbon (optional)
1 teaspoon (5 grams) baking soda
Pinch of salt
1 teaspoon (3 grams) cinnamon
Up to 1/2 teaspoon (1) nutmeg
Pinch of ground cloves
1 1/2 cups (190 grams) flour

Preheat the oven to 350?F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, vanilla and bourbon, then the spices. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix.

Here is how you make Jacked Up Banana Bread:

Bake in buttered loaf pan at 350F. Serving Size: Makes 10-12 1/2 inch wide slicesNumber of Servings: 10Recipe submitted by SparkPeople user SOPHINEZ.

The nutritional information for Jacked Up Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 221.8

• Total Fat: 6.8 g
• Cholesterol: 12.0 mg
• Sodium: 208.2 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g

The dietary needs meet for Jacked Up Banana Bread is Vegetarian