Dessert

Jamaican Banana Bread - Low Fat is for Dessert.

Jamaican Banana Bread - Low Fat takes 20 minutes to prepare.

Jamaican Banana Bread - Low Fat takes 60 minutes to cook.

Jamaican Banana Bread - Low Fat makes 8 servings.

The ingredients for Jamaican Banana Bread - Low Fat are:

2 cup Flour - Gold medal all purpose flour
3/4 tsp Baking Soda
1/2 tsp Salt
1 cup Granulated Sugar
1/2 Cup Chobani Plain non fat Greek Yogurt
2 Large Eggs
1 1/2 C Mashed Banana (about 3 bananas)
3 TBSP Dark Rum (40% Alc.) (by MONICAHMISS)
1/2 tsp Vanilla Extract
1/2 cup Coconut, sweetened

Drizzle
1 tbsp Coconut, flaked sweetened
1/2 cup, unsifted Powdered Sugar
1 1/2 tbsp Lemon juice

Here is how you make Jamaican Banana Bread - Low Fat:

Preheat oven to 350 degreesLightly spoon flour into dry measuring cups; level w/a knife. Combine flour, baking soda, and salt, stirring with a whisk.Place granulated sugar and yogurt in a lg bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after ea addition. Add banana, rum and vanilla; beat until well blended. Add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut. Spoon batter into a 9x5 inch loaf pan coated with cooking spray; sprinkle with 1 tbsp of coconut. Bake at 350 for 1 hour or until wooden pick inserted in center comes out clean. Cool 10 minutes on wire rack; remove from pan. Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread. Cool completely on wire rack.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user LOWFAT13.

The nutritional information for Jamaican Banana Bread - Low Fat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.4

• Total Fat: 3.2 g
• Cholesterol: 47.5 mg
• Sodium: 301.3 mg
• Total Carbs: 67.6 g
• Dietary Fiber: 2.4 g
• Protein: 6.7 g